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Plan du site
- Accueil
- Les Menus
- La carte
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- La carte
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- Les entrées Brasserie
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- Les plats Brasserie
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- Poissons, crustacés et fruits de mer
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- Spécialités et Gastronomie
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- Les fromages
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- Les desserts
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- Suggestions du chef
- La carte
- Plateaux de la mer
- Suggestions du Chef
- Ventes à emporter
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- Nos assortiments de Fruits de mer
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- Nos coquillages et crustacés
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- Nos huîtres
- Nos assortiments de Fruits de mer
- Réceptions / banquets
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- Mariages / Communions
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- Buffet froid
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- Cocktails / Vins d'honneurs
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- Mariages / Communions
- Conditions de groupe
- Réserver
- L'Hôtel
- Services aux Entreprises
- Le restaurant
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- Traiteur
- Contact
- Plan d'accès
L'Auberge Fleurie à Sars-Poteries a, depuis plus d'un mois, un nouveau chef. Vincent Petit, c'est de lui qu'il s'agit, s'ingénie à concocter en cuisine des plats régalant les papilles des convives. ...
